*  Exported from  MasterCook  *

                                Lemon Loaf

Recipe By     : Ruth Greenwald
Serving Size  : 12   Preparation Time :2:33
Categories    : Breads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           water
   1 1/2  teaspoons     salt
   1 1/2  teaspoons     canola oil
     1/3  cup           semolina flour
   2 2/3  cups          bread flour
   2      tablespoons   nonfat dry milk
   2      tablespoons   sugar
   2      teaspoons     lemon peel
     1/4  teaspoon      lemon extract
     1/4  teaspoon      cardamom or cinnamon
   2      teaspoons     yeast

Place all ingredients into bread machine in order given.
Bake on rapid cycle with light crust setting.

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NOTES : This bread has a lovely lemon aroma and taste.  Serve with
yogurt cheese, plain or sweetened with a little sugar or honey, or with
cream cheese.