MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Buckwheat Applesauce Bread
 Categories: Breads, ABM, Grains
      Yield: 1 loaf
 
   5/16 oz Pkg yeast
      1 c  Unbleached flour
    3/4 c  Bread flour
    1/4 c  Buckwheat flour
    1/2 c  Applesauce
      1 ts Salt
      1 tb Vegetable oil
    1/2 c  Water
 
  Put the ingredients, in the order given into the bread pan, select
  WHITE bread, and push Start. This hearty bread has a coarse crumb
  and slightly sweet flavor. It's wonderful toasted, for a real
  stick-to-the ribs breakfast. Serve with fruit and cheese for a
  light lunch.

  Makes 1 loaf, 8 slices.

  Posted by Dee Penrod (FGGT98B)

  Per slice: 125 cal; < 1 g dietary fiber, < 1 g soluble fiber,
  23 g carbs, 3 g protein, 2 g fat (14% cal from fat),
  0 mg cholesterol, 245 mg sodium, 56 mg potassium, 5 mg calcium

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