*  Exported from  MasterCook  *

                         Apricot Bread - Beadles

Serving Size  : 14   Preparation Time :0:00
Categories    : Bread Machine                    Fruit
                Low Fat

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      Pkg           Active Dry Yeast
   3      C             Bread Flour
   3      Tbsp          Brown Sugar
   1      Tsp           Salt
   1      Tbsp          Butter -- room temp.
   1      C             Dried Apricots -- cut in quarters
   1 1/4  C             Orange Juice

Ingredients should be at room temperature.
Liquids (and 'warmed' ingredients) should be at 120-130 degrees.

Add ingredients in order given.

Setting:  white bread

source:  DAK Loafing It, P 46

From: jeff@onion.rain.com  (Jeff Beadles)

Formatted into MasterCook II by Reggie Dwork  reggie@netcom.com

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