*  Exported from  MasterCook II  *

                         Sour Cream Banana Bread

Recipe By     : Simply from Scratch
Serving Size  : 16   Preparation Time :0:00
Categories    : Bread, Biscuits & Muffins

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      c             Sugar
     1/2  c             Oil
   2                    Eggs
   1      c             Bananas (2 to 3) -- mashed
     1/2  c             Sour cream
   1      ts            Vanilla
   1 1/2  c             All-purpose flour
   1      ts            Baking soda
     1/2  ts            Salt
     1/2  c             Walnuts or pecans -- chopped (optional)

Preheat oven to 350 F degrees. Grease and flour bottom only of a 9x5"
loaf pan. In large bowl, beat together sugar and oil. Add eggs,
bananas, sour cream, and vanilla; blend well. Lightly spoon flour
into measuring cup; level off. Add flour, baking soda, chopped nuts,
and salt; stir just until dry ingredients are moistened. Pour into
prepared pan.

Bake at 350 F degrees for 50 to 60 minutes or until toothpick
inserted in center comes out clean. Cool 5 minutes; remove from pan.
Cool completely. Wrap tightly and store in refrigerator.

Yield: 1 Loaf


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