MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Peaches & Cream Whiskey Loaf
 Categories: Breads, Fruits, Booze, Dairy, Nuts
      Yield: 1 Loaf
 
  1 1/2 c  All-purpose flour
      1 c  Brown sugar; packed
  1 1/4 ts Baking soda
      2 lg Eggs; room temperature
    1/3 c  Sour cream
    1/4 c  Canola oil
      2 tb Whiskey or peach brandy
      1 c  Fresh peaches; peeled, chopped
    1/2 c  Pecans; chopped

MMMMM---------------------------GLAZE--------------------------------
      1 c  Confectioners' sugar
      2 tb Milk
      1 tb Peach brandy or whiskey
 
  Set oven @ 350 F/175 C.
  
  In a large bowl, whisk flour, brown sugar and baking
  soda. In another bowl, whisk eggs, sour cream, oil and
  whiskey until blended. Add to flour mixture; stir just
  until moistened. Fold in peaches and pecans.
  
  Transfer to a greased 8x4" loaf pan. Bake until a
  toothpick inserted into center comes out clean, 60-65
  minutes. Cool in pan 10 minutes before removing to a
  wire rack to cool completely. Combine glaze ingredients;
  drizzle over cooled bread. Let stand until set.
  
  Recipe by Anne Ormond, Dover, New Hampshire
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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