MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Julia's Best Banana Bread
 Categories: Breads, Fruits
      Yield: 8 servings
 
           Nonstick spray
  1 3/4 c  All-purpose flour
  1 1/2 ts Baking soda
    3/4 ts Kosher salt
      3 lg Eggs
  1 1/2 c  Sugar
      1 c  Mashed ripe bananas
    3/4 c  Oil
 
  Set oven @ 350 F/175 C.
  
  Coat a 9x5x3" loaf pan with nonstick spray. Whisk
  flour, baking soda, and salt in a medium bowl. Whisk
  eggs, sugar, bananas, and oil in a large bowl until
  smooth.
  
  Add dry ingredients to banana mixture and stir just
  until combined. Scrape batter into prepared pan and
  smooth top.
  
  Bake until a tester inserted into the center of bread
  comes out clean, 60-70 minutes. Transfer to a wire rack;
  let bread cool in pan for 15 minutes. Run a knife around
  inside of pan to release the bread. Turn out onto rack
  and let cool completely.
  
  DO AHEAD: Banana bread can be made 3 days ahead. Store
  airtight at room temperature.
  
  RECIPE FROM: https://www.bonappetit.com
  
  Uncle Dirty Dave's Archives
 
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