----- Recipe in Meal-Master v7 Importable Format

     Title: Four-Hour Bread 
Categories: Bread Osg1966 
  Servings: 1

      1 c  Potatoes; mashed           
      1 qt Potato water                
    1/2 c  Flour                       
    1/2 c  Sugar                       
      1 ea Yeast cake                  
      2 tb Lard                        
      2 tb Salt                        

  Pour potato water, hot, over flour and sugar. Add  potatoes and cool. 
  Add yeast. Make sponge. Beat 5 minutes, then let rise and add lard and
  salt. Stiffen up and knead at least 20 minuts. Let rise again. Make   
  into loaves or light cakes. Let rise and bake                         
                                                                        
  Note:Potato water is water left from boiling potatoes.                
  Source: Estella Roberts, Salt Rock Grange, Marion County, OH          
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