---------- Recipe via Meal-Master (tm) v8.02
 
      Title: Tex-Mex Cornbread
 Categories: Breads, Spicy, Tex-mex
      Yield: 8 Servings
 
      2    Egg
    2/3 c  Salad oil
      1 c  Sour cream
      1 c  Yellow corn meal
    3/4 c  Cream style corn
      1 tb Baking powder
  1 1/2 ts Salt
      2    Green onion tops;
           - chopped fine
      4    Jalapenos; small chopped
      1 c  Cheddar cheese; grated
 
  Combine all ingredients except cheese. Add half the cheese. Pour
  into a well greased 8x12" pan. Add rest of cheese. Bake at 425 F
  for 20 to 25 minutes

  Recipe FROM: Deep in the Heart of Texas
  
-----