---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Hot Water Cornbread
 Categories: Breads
      Yield: 30 Servings
 
      1 c  White corn meal
      1 c  Yellow corn meal
      1 ts Salt
      2 tb Shortening
      2 c  Water
    1/2 ts Baking powder
      2 tb Water; warm

  Combine first 3 ingredients in a bowl. Add shortening.
  
  Bring 2 cups water to a rolling boil; add to corn meal mixture,
  stirring well. Let cool 20 minutes. Combine baking powder and 2 tb
  water. Add to corn meal mixture; stir. Shape dough into 1" balls.
  Press each ball between two fingers to make a slight indention on
  two sides.
  
  Carefully drop shaped dough into deep hot oil (375 F) for
  55 minutes or until pie is set. Cool on a wire rack.

  Yield: 1 Pie (9")

  Recipe FROM: Southern Living, 1988
 
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