---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Jalapeno Cornbread
 Categories: Breads
      Yield: 10 servings
 
      1 c  Self-rising cornmeal
    1/2 ts Baking soda
    1/4 ts Salt
  1 1/2 c  Cheddar cheese; shredded
    1/2 c  Onion
      3    Jalapeno peppers; seeded,
           -chopped
      1 c  Milk
      3 tb Bacon drippings
      1 ts Garlic powder
      3    Eggs; beaten
      1 cn Whole kernel corn/7-oz;
           -drained
      1    Jars Diced pimiento (2-oz);
           -drained
 
  Recipe by: Southern Living
  Preparation Time: 0:15
  Combine cornmeal, soda, and salt; add remaining
  ingredients, stirring just until dry ingredients are
  moistened. Spoon into a greased 10-inch cast-iron skillet.
  Bake at 350 degrees for 45 minutes or until golden brown.
  Yield: 10 servings
 
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