*  Exported from  MasterCook  *

                           Sour Cream Cornbread

Recipe By     : Ida Kraft
Serving Size  : 1    Preparation Time :0:00
Categories    : Breads, Quick                    Corn Bread

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      large         eggs -- lightly beaten
   8      ounces        sour cream
   1      small         canned corn
   1      small         yellow onion -- chopped
     1/2  cup           vegetable oil
   1 1/2  cups          cornmeal

     Mix together well.  Pour into greased iron skillet.  Bake at 400
degrees until done and browned on top.

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NOTES : My mother, Mildred Lupfer, got this recipe from her neighbor,
Ida Kraft.