*  Exported from  MasterCook  *

                        NORA MILL EASY CORN BREAD

Recipe By     : 
Serving Size  : 10   Preparation Time :0:00
Categories    : Breads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       c            NORA MILL self-rise cornmeal
     1/2   c            Vegetable oil
     1/2   ts           Salt
   2       ea           Eggs, beaten
   8       oz           Sour cream
   4       oz           Cream style corn

  Combine cornmeal and oil, add beaten eggs and stir.
  Add other ingredients and bake at 400 degrees F. for
  25-30 minutes or until done. Serve hot or cold,
  especially good with a pat of butter and/or favorite
  jam or jelly. Recipe Conversion to use Plain NORA MILL
  cornmeal: Add/exchange the following items to above
  ingredient listing: 2 1/2 cups Plain NORA MILL
  cornmeal, 2 tsp. baking powder, 1 tsp. baking soda,
  and 2 tsp. salt.)
 


                   - - - - - - - - - - - - - - - - - -