*  Exported from  MasterCook  *

                              CORN OAT PONES

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Breakfast                        Main Dish
                Cereals                          Quickbreads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4                    -to
   5       c            Water
   2       c            White corn meal
   2       c            Oatmeal
     1/4   c            Nuts
     1/4   c            Olive oil
                        Herbs, such as rosemary,
                        -thyme, oregano

  1.  Bring water to a boil.
  2. Combine other ingredients (along with your choice
  of herbs, if desired i.e. rosemary, thyme, oregano)
  except for oil in medium bowl. 3. Pour 1/2 (or less)
  the boiling water and oil into dry ingredients at the
  same time. Add only enough water to make a very stiff
  semi-dry mixture. 4. Let cool for 30 minutes then form
  into 3 to 3 1/2 inch patties and place on greased
  cookie sheets. 5. Place cookie sheets in a pre-heated
  oven (350 to 375 degrees) for an hour or until brown
  around the edges. At this point, turn off the oven and
  leave the pones inside, undisturbed, while the oven
  cools. This is to dry them further.
  These Pones will keep in the freezer for months.
 


                   - - - - - - - - - - - - - - - - - -