*  Exported from  MasterCook  *

                         TOMATO CAFE'S CORNBREAD

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Breads                           Cornmeal
                Corn

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2 1/2   c            Flour
   1 1/2   c            Cornmeal
   3       tb           Baking powder
     1/4   c            Sugar
     1/4   c            Melted butter
   3                    Extra-large eggs, lightly
                        -Beaten
   2       c            Buttermilk
   1       c            Corn kernels (fresh or
                        -Frozen, thawed)
   1       c            Aged sharp Cheddar cheese,
                        -Grated
     1/2   c            Chopped mild green chilis
                        -Canned

  Lightly grease a 9-inch baking dish and set aside.  In
  a large mixing bowl, combine the dry ingredients with
  a whisk.  Add all the remaining ingredients and mix
  until just blended.  Spoon the batter into the baking
  dish.  Bake in a preheated 350 degree F oven 40
  minutes, or until a tester comes out clean and the top
  is golden brown.  Remove from oven.  Cool 15 minutes.
  Cut into squares to serve.  To reheat the cornbread,
  place in a 350 F oven 15 to 20 minutes, until heated
  through.
  
  Source: "Taste of Vancouver" (Prepared by Chef Diane
  Clement) Submitted by: Shirley Goos From: Randy Rigg
  Date: Sun, 09-2
 


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