*  Exported from  MasterCook  *

                          Stu's Savory Cornbread

Recipe By     : Stu Schneider
Serving Size  : 1    Preparation Time :0:00
Categories    : Breads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4       sl           Raw bacon
   1       sm           Onion
   1 1/2   c            Corn meal
     1/2   c            Flour
   1       ts           Baking soda
     1/2   ts           Salt
   2       c            Buttermilk
   1       lg           Egg
   1       ts           Baking powder
     1/2   ts           Sugar

  Preheat oven to 450 F.

  Chop bacon and brown in 10" cast iron skillet. Chop onion and when
  the bacon is about half done add the onion. Mix all dry ingredients
  and add buttermilk and eggs to them. Add cooked bacon and onion,
  including most of the bacon grease. Beat until smooth. Pour batter
  into hot skillet. Bake at 450 F for 20 to 25 minutes.
  
  Formatted by: Lisa Crawford, Easter 1996
 

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