---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Loaded Cornbread
 Categories: Breads
      Yield: 6 Servings
 
     12 oz Stouffer's corn souffle;
           - thawed
  8 1/2 oz Corn muffin mix
      1 c  Mild Cheddar cheese (4 oz);
           - shredded
    1/2 c  Pecans or bacon; minced
    1/4 c  Green onions; minced
 
  Thaw corn souffle in microwave at MEDIUM (50% power) 6 to
  7 minutes. Spoon thawed souffle mixture into a medium bowl; add
  remaining ingredients and stir just until blended. Pour into a
  greased 8" square baking pan. Bake at 400 F for 20 to 25 minutes or
  until a wooden pick inserted in center comes out clean.
 
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