*  Exported from  MasterCook  *

                      Jalapeno Cornbread (Claiborne)

Recipe By     : Cooks, Jul/Aug 1988
Serving Size  : 8    Preparation Time :0:00
Categories    : Breads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       c            Sharp cheddar cheese -- grated
   2       md           Jalapeno peppers (1/4 c) --
                        - minced
   8 1/2   oz           Can cream-style corn
   1       c            Yellow corn meal
   3                    Eggs
   1       ts           Salt
     1/2   ts           Baking soda
     3/4   c            Buttermilk
     1/2   c            Corn oil
   2       tb           Butter

  Adjust oven rack to center position; heat oven to 400 F. Grate
  cheese (1 cup) and mince jalapeno peppers (1/4 cup). In a mixing
  bowl, combine corn, corn meal, eggs, salt, baking soda,
  buttermilk, oil, 1/2 cup cheese, and peppers.
  
  Put butter in a 1-1/2 qt casserole or 9" oven-proof frying pan;
  heat in oven until butter is hot. Pour cornbread mixture into the
  pan and sprinkle with remaining cheese. Bake until golden, about
  35 minutes.
  
  Yield: 8 Servings
  
  Posted by: Fred Peters
 

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