*  Exported from  MasterCook  *

                          Sour Cream Corn Bread

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Breads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/4  C.            self rising corn meal
   2      Tsp.          baking powder
   1      C.            cream-style corn
   1                    sour cream -- (8 oz.)
   2                    eggs
     1/2  C.            corn oil

Combine corn, sour cream, eggs and corn oil. Mix well.
Combine corn meal and baking powder. Stir into corn mixture.
Pour into a greased 10-inch iron skillet and bake at 400 degrees for
30 minutes or until golden brown.
Note: Good with vegetable or bean soup.


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