*  Exported from  MasterCook  *

                              CORN BREAD II

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Breads                           Cajun

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       c            Corn meal
   2       ts           Baking powder
     1/2   ts           Soda
   2       c            Buttermilk
     2/3   c            All-purpose flour
   1       t            Salt
   2                    Eggs, beaten

     Prepare large cast iron skillet:  grease generously
  with bacon drippings so that bottom of skillet is well
  covered. Place skillet in 400 F. oven to heat.
  Meanwhile prepare batter: Combine dry ingredients, add
  eggs and butter milk, mixing well.  Remove skillet
  from oven when grease starts to smoke; scrape batter
  into skillet. Batter must start to sizzle as soon as
  it hits skillet.  Place in oven and continue baking
  for 20-25 minutes, or until browned on top.  I don't
  use this skillet for anything but corn bread and I
  never wash it, just wipe out well. After a few times
  you will find the corn bread will fall out of pan
  easily and intact. Courtesy Telephone Pioneers
  :          BillSpalding *P CRBR 38 A
 


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