MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Peppered Cornbread
 Categories: Breads, Vegetables, Chilies, Dairy
      Yield: 16 Servings

  1 1/2 c  Corn meal
      1 tb A-P flour
      1 tb Sugar
  2 1/4 ts Baking powder
    3/4 ts Salt
    1/2 ts Baking soda
      2 lg Eggs; room temperature,
           - lightly beaten
  8 1/4 oz Can cream-style corn
      1 c  Buttermilk
    2/3 c  Vegetable oil
      2 c  Cheddar cheese; shredded
      1 md Red bell pepper; chopped
      2    Jalapeno peppers;
           - seeded, diced
      5    Green onions; chopped

  In a large bowl, combine the corn meal, flour, sugar, baking
  powder, salt, and baking soda; set aside. In a small bowl, combine
  the eggs, corn, buttermilk, and oil; stir into the dry ingredients
  just until blended. Fold in the cheese, peppers, and onions.

  Pour into a greased 13x9" baking dish. Bake @ 350 F/175 C until a
  toothpick inserted in the center comes out clean, 30 to 35 minutes.
  Cut into squares; serve warm.

  Recipe by Ila Bray, Pelham, North Carolina

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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