MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Honey Cornbread
 Categories: Breads, Dairy
      Yield: 9 Servings

      1 c  A-P flour
      1 c  Yellow corn meal
    1/4 c  Sugar
      3 ts Baking powder
    1/2 ts Salt
      2 lg Eggs; room temperature
      1 c  Heavy whipping cream
    1/4 c  Canola oil
    1/4 c  Honey

  Set oven @ 400 F/205 C.

  In a bowl, combine flour, corn meal, sugar, baking powder, and salt.
  In a small bowl, beat the eggs. Add cream, oil, and honey; beat
  well. Stir into the dry ingredients just until moistened. Pour into
  a greased 9" square baking pan.

  Bake for 20 to 25 minutes or until a toothpick inserted in the
  center comes out clean. Serve warm.

  Recipe by Adeline Piscitelli, Sayreville, New Jersey

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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