MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Quick Buttermilk Cornbread
 Categories: Breads, Dairy, Grains
      Yield: 9 servings
 
  1 1/4 c  Corn meal
      1 c  A-P flour
    2/3 c  Brown sugar; packed
    1/3 c  Sugar
      1 ts Baking soda
    1/2 ts Salt
      1 lg Egg
      1 c  Buttermilk
    3/4 c  Oil
 
  In a large bowl, combine the corn meal, flour, sugars, baking soda,
  and salt. In another bowl, whisk the egg, buttermilk, and oil; stir
  into dry ingredients just until moistened. Pour into a greased 9"
  round or square baking pan (pan will be full).
  
  Bake @ 425 F/218 C until a toothpick inserted in the center comes
  out clean, 20-25 minutes. Cool on a wire rack for 5 minutes. Serve
  warm.
  
  Recipe by Judy Sellgren, Grand Rapids, Michigan
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM