*  Exported from  MasterCook  *

                            Mexican Cornbread

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Breads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  c             Corn meal
   1      c             Light sour cream
     1/3  c             Vegetable oil
   2                    Eggs
   4                    Jalapenos -- chopped
   2      tb            Green pepper -- chopped
   1      c             Creamed corn
   1      c             Lite cheddar cheese -- grated
   1      tb            Baking powder

Mix all ingredients together except cheese. Pour half of mixture into
a hot, greased cast iron skillet (I usually use a square glass baking
dish). Sprinkle half of the cheese over the cornmeal mixture. Pour
remaining corn meal mixture into skillet (or baking dish) and top
with remaining cheese. Bake at 350 F for 40 to 45 minutes. Allow to
cool & set about 15 minutes before serving.

Notes:

Baking time may vary. I have had trouble with the cornbread not being
done after baking according to directions, perhaps due to using the
glass baking dish instead of the skillet. I recommend checking the
cornbread for doneness after 30 minutes.


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