---------- Recipe via Meal-Master (tm) v8.01
 
      Title: Mexican Cornbread
 Categories: Meats, Breads, Mexican
      Yield: 4 servings
 
      1 lb Ground Meat                         3 ea Large Eggs
      1 x  Salt & Pepper To Taste            1/2 ts Soda
      1 c  Chopped Onion                       3 tb Bacon Drippings
    1/2 lb Grated American Cheese              1 c  Sweet Milk
      3 ea Jalapeno Peppers Finely Chop        1 ts Salt
      1 c  Cornmeal                       
 
  Make batter by mixing together the cornmeal, eggs, soda, drippings, milk,
  and salt. Mix well.
  Brown meat and drain off grease.  Grease a 9 x 13-inch baking pan.  Add 1/2
  batter then sprinkle on the meat, onions, peppers, and last add cheese.
  Cover with remaining batter.  Cook at 350 degrees F. for about 45 minutes.
  Serve hot.
 
-----