MMMMM----- Meal-Master Recipe via Home Cookin 2.8

      Title: Mexican Cornbread
 Categories: Home Cookin
      Yield: 8

  1 1/2 c  Corn meal
      1 ts Salt
      3 ts Baking powder
      1 c  Cream style corn
      2    Eggs or egg substitute
      1 lg Bell pepper; chop fine
      1 ts Buttermilk
      2    Jalapeno peppers; chop fine
      2 c  Sharp cheese; grated
    1/2 c  Onion; chopped
    2/3 c  Olive or canola oil
           Few shakes garlic powder

  Mix all ingredients except cheese. Heat greased iron skillet and
  pour 1/2 the mixture into the pan.

  Put 1/2 of the grated cheese on top, then pour remaining mix over
  it.

  Put rest of the cheese on top.

  Bake for 35 minutes at 350 F.

  Cool for at least 30 minutes before cutting.

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