*  Exported from  MasterCook  *

                             CHEESE CORNBREAD

Recipe By     : 
Serving Size  : 18   Preparation Time :0:00
Categories    : Breads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3       c            Stone ground yellow
                        -cornmeal
   3       c            Unbleached flour
   2 1/2   tb           Baking powder
   2       tb           Sugar
   1 1/2   ts           Salt
   5                    Eggs
     3/4   c            Safflower or corn oil
   3 1/2   c            Buttermilk
   2       c            Cheddar cheese
                        -sharp, shredded

   In a mixing bowl, combine cornmeal, flour, baking
  powder, sugar and salt; mix well. Separately beat eggs
  with oil and buttermilk. Add with cheese to cornmeal
  mixture, stirring enough only to mix all ingredients
  well. Spoon into two 8 x 12" greased baking pan. Bake
  in a preheated 425 degree oven for 20 to 25 minutes or
  until cornbread is brown around the edge and firm to
  the touch. Cut into squares and serve hot.
 


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