*  Exported from  MasterCook  *

                          Cassie's Egg Cornbread

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Breads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2   ts           Baking soda
   2       c            Buttermilk
   2       c            Corn meal
   1       ts           Baking powder
   1       tb           Sugar
   2                    Eggs -- beaten

  Dissolve soda in buttermilk; stir well. Combine corn meal, baking
  powder, and sugar. Add eggs and buttermilk mixture, mixing well.
  Heat a well greased cast-iron skillet in a 400 F oven for 3 minutes
  or until very hot. Pour batter into hot skillet.

  Bake at 425 F for 30 minutes or until lightly browned. Cassie was a
  cook serving the residents of Tolville, Arkansas from the late
  1920s through the 1940s. Her Egg Cornbread was a favorite.
 

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