*  Exported from  MasterCook  *

                       Sourdough Skillet Corn Bread

Recipe By     : Martin Ringhofer
Serving Size  : 8    Preparation Time :0:00
Categories    : Breads                           Sourdough

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  c             Yellow corn meal -- uncooked
   1 3/4  c             Evaporated milk -- diluted
   2                    Eggs
   3      tb            Sugar
   1      c             Sourdough starter
     1/4  c             Butter -- melted
     3/4  ts            Salt
     3/4  ts            Soda

Combine corn meal and milk in mixing bowl. Add eggs, sugar, and
Ancient One Starter. Beat well. Add butter, salt, and soda, stirring
until blended. Spoon into greased heavy 10" skillet. Bake in a hot
oven (450 F) about 1/2 hour until crusty and nicely browned. Served
hot, cut into generous Ancient One wedges! Great with milk.

Formatted by Elaine Radis (BGMB90B); Nov, 1993


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