---------- Recipe via Meal-Master (tm) v8.01
 
      Title: Corn-Meal Turnovers
 Categories: Breads
      Yield: 8 servings
 
  1 1/2 c  Flour                             1/4 ts Baking soda
    3/4 c  Corn-meal                           2 ts Baking powder
      2 tb Melted shortening                   1 tb Sugar
      1    Egg, well beaten                  1/2 c  Milk
    1/2 ts Salt                           
 
  Sift flour, measure, and sift with sugar, salt, baking soda, and baking
  powder.  Add corn-meal.  combine with egg, shortening, and milk. Turn onto
  lightly floured board.  Pat into sheet 1/2 inch thick. Cut as for cookies.
  Brush tops with melted butter, and fold half over. Place on well-oiled
  baking sheet.  Bake in hot oven (450 F) 10 minutes. 8 servings. Helen
  King, Mishawaka, IN.
 
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