*  Exported from  MasterCook  *

                            QUINOA CORN BREAD

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Breads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       c            Corn meal
   1       c            Quinoa meal *
   1       t            Salt
     1/2   ts           Baking soda
   1 1/2   ts           Baking powder
   1       tb           Honey or brown sugar
   1       lg           Egg -- beaten
   3       tb           Butter or bacon fat, melted
   2 1/2   c            Buttermilk
                        -----OPTIONAL-----
   4       oz           Canned chopped green chilies
                        -OR- jalapeno-tomato-relish

  Preheat oven to 425 F.  Prepare quinoa meal by
  grinding raw quinoa in a blender.  Combine all dry
  ingredients.  Combine wet ingredients.  Mix the two
  together.  Bake in greased 9" x 9" pan or greased
  muffin tin until golden (about 25 minutes).
  
  Serve hot, with lots of butter.  For a spicier
  variation add optional green chilies or
  jalapeno-and-tomato relish.
  
  Source: Ancient Harvest Quinoa recipe leaflet Typed
  for you by Karen Mintzias
 


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