---------- Recipe via Meal-Master (tm) v8.02
 
      Title: Maple Syrup Corn Bread
 Categories: Bread, Osg
      Yield: 1 servings
 
  1 1/8 c  Corn meal; yellow
  1 1/8 c  Wheat flour
      3 ts Baking powder
    1/2 ts Salt
    1/3 c  Maple syrup
      1 ea Egg; well beaten
      1 c  Milk; sweet
      3 tb Shortening
 
  Add shortening to syrup. Mix all ingredients. Pour into shallow, well
  greased pan. Bake 20 minutes in hot oven. Cut into squares and serve
  hot.
  
  Note: Hot oven is 400 - 450 F.
  
  Source: Grace I. Peebles, Medina Grange, Medina County, OH
 
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