{ Exported from MasterCook Mac }

Western Style Jalapeno Cornbread

Recipe By     : Jo Anne Merrill
Serving Size  : 1    Preparation Time: 0:35
Categories    : Mexican Bread/Quick

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       c            Corn meal
     1/3   c            Flour
   1       tb           Sugar
   2       ts           Baking powder
     1/2   ts           Baking soda
   2                    Egg whites -- whipped
   1       c            Buttermilk *
     1/3   c            Onions -- minced
   8       oz           Can corn
   2       tb           Green peppers -- minced
   2       tb           Jalapeno peppers -- chopped

Preheat oven at 350 F. Prepare a 9" square baking pan with cooking
spray & flour. Combine dry ingredients in mixing bowl. In a another
mixing bowl add the whipped egg whites and all the remaining
ingredients, blending well. Add the two mixtures together and stir
only until moistened. Pour in the mixture and bake for 30 to
35 minutes or until golden brown. Cool slightly and serve immediately.

Buttermilk substitute:

Combine 1-1/2 ts Vinegar with enough milk to equal 1/2 cup.

Baking breads at lower temperature results in crusts that are thicker
and chewier; higher temperature results in a thinner, crisper crusts.