---------- Recipe via Meal-Master (tm) v8.02
 
      Title: HOMINY CORN BREAD
 Categories: Breads, 1941
      Yield: 6 servings
 
      1 c  Hominy
      1 tb Melted shortening
      2    Eggs, well beaten
    1/2 c  Corn-meal
    1/2 ts Salt
      1 ts Baking powder
      1 c  Milk
 
  Combine hominy, shortening, eggs, and milk.  Add
  corn-meal, salt, and baking powder.  Let stand 5
  minutes.  Add 1 tablespoon more of milk if desirable.
  Pour into well-oiled pan and bake in hot oven (425 F)
  35 minutes or until a rich golden brown.  6 servings.
  Florence Taft Eaton, Concord, MA.
 
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