*  Exported from  MasterCook  *

                           Corn Bread

Recipe By     : Deidre-Anne Penrod (FGGT98B)
Serving Size  : 9    Preparation Time :0:00
Categories    : Cornbread

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       c            Bake it all mix -- do not pack
   1                    Egg
   1       c            Sour milk *
     1/4   c            Sugar
   1       c            Corn meal
     1/2   ts           Baking soda

  * To make sour milk, place 1 tb vinegar in measuring cup and fill
    to the 1 cup mark with milk.

  Break egg into bowl; beat. Stir in milk, sugar, corn meal, bake
  mix, and baking soda. Stir quickly and vigorously until just mixed.
  Pour batter into an 8x8x2" square pan, bottom rubbed with
  shortening. Bake in a 425 F oven for 25 to 30 minutes.

  Cornmeal Muffins:

  Pour corn bread batter into 12 greased muffin cups. Bake in a 425 F
  oven for about 20 minutes.
 

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