*  Exported from  MasterCook  *

                               Corn Bread I

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Breads                           Cajun

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       c            Corn meal
     1/4   ts           Soda
   2       ts           Baking powder
   1       t            Salt
   2                    Eggs, beaten
   2       c            Sour milk(add 2tb.vinegar>>>
                        To sweet milk.)
   2       tb           Melted fat or bacon grease

     Sift together dry ingredients.  Add eggs to milk
  and stir into dry ingredients.  Add melted fat.  Pour
  into greased pan 8" square. Bake at 425 F. for 20-30
  min. Serve hot plain, or butter generously and pour
  Bre'r Rabbit Syrup over (or Steen's Cane syrup).
  Courtesy Telephone Pioneers BillSpalding *P CRBR 38 A
 


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