*  Exported from  MasterCook II  *

                 Plain & Simple Corn Bread (gluten-free)

Recipe By     : 
Serving Size  : 6    Preparation Time :1:10
Categories    : Cornmeal

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          cornmeal
   1      cup           brown rice flour
   2 1/2  cups          water -- hot
     1/4  cup           soy flour, defatted
                        --or garbanzo flour -- * see note

Mix flours in a large bowl. Add hot water, a little at a time, and mix
thoroughly. Place batter in a lightly oiled or non-stick round or square
cake pan. Bake at 375 degrees for 50--60 minutes.

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NOTES : * Garbanzo flour is not on mastercook database. It is an optional
ingredient in this recipe.