*  Exported from  MasterCook II  *

                            Mexican Corn Bread

Recipe By     : TerryG368  <terryg368@aol.com>
Serving Size  : 1    Preparation Time :0:00
Categories    : Ground Beef                      Mexican

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  pounds        ground beef
   1 1/2  cups          self rising corn meal
   1      16 oz can     yellow cream style corn
   2                    eggs
   2      tablespoons   bell pepper -- chopped
   2      tablespoons   onion -- chopped
   3                    jalapeno peppers
   1      cup           sour cream
     2/3  cup           cooking oil
   1 1/2  cups          cheddar cheese -- grated

Brown beef and drain on paper towel.  Mix all other ingredients together 
and add browned beef.  Place in 1 large or 2 small well greased pans.  
Bake at 325 for 1 hour or until golden brown.


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NOTES : From:  America Online's Cooking Forum  2/20/95