----- Recipe in Meal-Master v7 Importable Format

     Title: Grangers' Corn Bread 
Categories: Bread Osg1966 
  Servings: 1

    1/2 c  Lard                        
    1/2 c  Sugar; granulated          
  1 1/2 c  Corn meal; yellow          
  1 1/2 c  Flour                       
      2 ea Eggs                        
      1 ts Salt                        
      1 ts Baking powder               
      1 ts Baking soda                 
      1 c  Sour or butter milk         

  Cream sugar and shortening, add eggs and beat smooth. Add dry         
  ingredients sifted together alternately with sour milk. Bake in layer 
  cake tins in oven about the same temperature as for layer cake and    
  same length of time.                                                  
                                                                        
  Note: Time and temperature guesstimate, moderate oven 350 F. for      
  about 20 minutes or until done. Watch closely.                        
                                                                        
  Source: Mrs.  K. W. Dittmer, Harrison Grange, Henry County, OH        
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