----- Recipe in Meal-Master v7 Importable Format

     Title: Corn Bread Rolls 
Categories: Bread Osg1966 
  Servings: 12

      1 ea Egg; well beaten           
      1 c  Milk; sweet                
      1 tb Sugar                       
      1 ts Salt                        
      1 ts Butter                      
      1 c  Flour                       
      1 c  Corn meal                   
      4 ts Baking powder               

  Bake in hot, well greased rolls pans. This will make 12 rolls. Bake in
  oven until light brown.                                               
                                                                        
  Note: No temperature given. Assume a moderate oven, 350 - 400 F.      
                                                                        
  Source: Ethel Long, Valley Grange, Jackson County, OH                 
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