----- Recipe in Meal-Master v7 Importable Format

     Title: Corn Bread
Categories: Bread Osg1966
  Servings: 1

    1/2 c  Sugar
    3/4 c  Butter
      2 ea Eggs; well beaten
    3/4 c  Milk; sweet
      1 c  Flour
  2 1/2 ts Baking powder

  Add a little salt and corn meal to make a thick batter.

  Note: Time, temperature not given. Assume a moderate 350 to 400 F
  oven for about 20 minutes or until done.

  Source: Alma Linker, Elmore Grange, Ottawa County, OH
          Mrs. Howard Burson, Dan Emmett Grange, Know County, OH

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