*  Exported from  MasterCook II  *

                         Black Skillet Cornbread

Recipe By     : TVFN:HOW TO BOIL WATER SHOW #HB8345
Serving Size  : 1    Preparation Time :0:00
Categories    : Htbw

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           fine cornmeal
   1      cup           flour
   1      tablespoon    sugar
   2      teaspoons     baking powder
     1/2  teaspoo       baking soda
                        Dash of salt
   1                    egg -- lightly beaten
   1      cup           buttermilk
     1/2  cup           frozen corn -- thawed
   1      cup           grated orange Cheddar cheese
   2      pickled       Jalapenos -- minced
   4      tablespoons   melted butter


Preheat oven to 375 degrees. Grease a 9 - 10-inch cast iron skillet or a
9-inch square pan.

In a large bowl combine cornmeal, flour, sugar, baking powder, baking soda and
salt. In a liquid 2 cup measure or a small bowl, mix together the egg and the
buttermilk. Stir buttermilk mixture into dry ingredients. Add corn, 2/3 cup
Cheddar cheese and minced Jalapenos. Stir in melted butter and mix gently.
Pour batter into prepared pan and top with remaining cheddar cheese. Bake for
20-25 minutes or until broken down and an inserted knife comes out clean. Let
cool for 5 minutes and remove from pan to a cooling rack.

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