---------- Recipe via Meal-Master (tm) v7.03 (*P)
 
      Title: Basic Cornbread
 Categories: Breads, Mcdougall
   Servings: 8
 
      2 c  Corn meal
    1/2 c  Whole wheat flour
    1/3 c  Oat flour
    1/3 c  Millet flour
      4 ts Baking powder
      2 c  Rice milk
      4 tb Frozen apple juice
           - concentrate; thawed
      3 ts Ener-G Egg Replacer; well
           - beaten with:
      4 tb Water
 
  Preheat oven to 375 F.
 
  Mix the corn meal, flours, and baking powder together and set
  aside. Mix the remaining ingredients together and pour over the dry
  ingredients. Fold together briefly. Pour into a nonstick 8" square
  pan. Bake for 30 minutes, or until a toothpick inserted in the
  center comes out clean.
 
  Recipe by The New McDougall Cookbook

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