------------- Recipe Extracted from Meal-Master (tm) v6.14 ------------------
 
     Title: Carrot-Walnut Bread
Categories: Breads Vegetables Nuts Quick  
  Servings:  4

  1 1/2 c  Unbleached Flour; Sifted 
      1 t  Baking Soda 
    1/2 t  Cinnamon; Ground 
    1/4 t  Nutmeg; Ground 
    1/4 t  Salt 
      1 c  Sugar 
    3/4 c  Cooking Oil 
      2 ea Eggs; Lg 
  1 1/2 c  Carrots; Pared, Shredded 
    1/2 c  Walnuts; Chopped 

  Sift the flour, baking soda, cinnamon, nutmeg and salt together in a small
  bowl and set aside.  Combine the sugar, oil and eggs in a mixing bowl.
  Beat, with an electric mixer set on medium speed, for 2 minutes.  Add the
  dry ingredients, stirring just until moistened.  Stir in the carrots and
  walnuts.  Pour the batter into a greased 9 X 5 X 3-inch loaf pan and bake,
  in a preheated 350 degree F. oven for 1 hour or until a cake tester or
  wooden pick inserted in the center comes out clean.  Cool in the pan on a
  wire rack for 10 minutes, remove from the pan and finish cooling on the
  wire rack.
 
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