*  Exported from  MasterCook  *

                             Banana Nut Bread

Recipe By     : Elizabeth Powell
Serving Size  : 10   Preparation Time :2:00
Categories    : Hand Made

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     3/4  cup           butter
   1 1/2  cups          sugar
   1 1/2  cups          mashed bananas
   2                    eggs
   1      teaspoon      vanilla extract
   2      cups          all-purpose flour
   1      teaspoon      baking soda
     3/4  teaspoon      salt
     1/2  cup           buttermilk
     3/4  cup           nuts -- chopped

     Cream together butter and sugar. Add banana, eggs, and vanilla. Sift 
together dry ingredients. Add alternately with buttermilk. Blend well. 
Stir in nuts, and pour into a greased and floured loaf pan. Bake at 325 
degrees for 1-1/4 hours.








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