*  Exported from  MasterCook II  *

                             Antipasto Bread

Recipe By     :
Serving Size  : 2    Preparation Time :0:00
Categories    : Bread

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2                    Frozen bread dough loaves --
                        - thawed
   1                    Jar mixed colored peppers in oil
   1                    Egg -- slightly beaten
     1/2  lb            Provolone -- sliced
     1/4  lb            Salami
     1/4  lb            Pepperoni
                        Oregano

On a lightly floured surface, roll bread dough out, 1 at a time, to
14x8" rectangles. Brush rolled dough with beaten egg. Use half of the
ingredients per loaf. Arrange ingredients on bread doutyh. Stretch
dough and bring down top; bring up bottom of dough and roll in
jelly-roll fashion. Seal edges and ends with egg wash. Place on
baking sheet. Repeat 2nd loaf. Cool loaves loosely with towel and let
rise about 30 minutes. Brush and seal with egg wash. Bake 30 minutes
at 350 F.


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