*  Exported from  MasterCook  *

                     SOURDOUGH BISCUITS FROM STARTER

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Breads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    Text Only

  Mix 1 pint of flour and 1 tsp of salt with 1 pint of
  warm water or canned milk. beat into a smooth batter.
  Keep in a warm place until well soured or fermented.
  Add another teaspoon of salt and 1-1/2 tsp of soda
  dissolved in 1/2 cup tepid water and enough flour to
  make the dough easy to handle. Knead until dough in no
  longer sticky, cup up into biscuits and cook in a pan
  containing plenty of grease.
  
  Oregon: End of the Trail, 1951.
  
  Origin: A Taste of Oregon Shared by: Sharon Stevens
 


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