*  Exported from  MasterCook  *

                           Whole Wheat Biscuits

Recipe By     : Southern Living Magazine, 1970s
Serving Size  : 16   Preparation Time :0:00
Categories    : Breads                           Biscuits

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       c            Whole wheat
     7/8   c            All-purpose flour
   1       tb           Baking powder
     3/4   ts           Salt
     1/4   c            Shortening -- up to 1/3 c
     3/4   c            Water or milk

  Combine the dry ingredients and mix well. Cut in the shortening and
  add liquid to make a soft dough. Place the dough on a lightly
  floured board, and pat out or roll until 1/2 to 3/4" thick; or
  knead gently, and roll to the desired thickness. Cut into biscuits.
  Bake at 450 F for about 15 minutes.
  
  Typed for you by Nancy Coleman
 

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