MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Shawn's Favorite Biscuits
 Categories: Breakfast
      Yield: 4 Biscuits
 
 
  1 c  Gluten Free All Purpose Flour
    1 1/2 t  Baking Powder
      1/8 t  Table Salt
      2/3 c  Buttermilk
  
  Preheat an oven to 425 F. Combine the flour, baking powder, and salt
  in a bowl. Add the buttermilk and mix into a shaggy dough. Do not
  knead it. Dump it onto a floured work surface and form it into a
  rough log about 3 inches wide and 9 inches long. Cut it into four
  biscuits with a sharp knife. Transfer to a baking sheet and bake
  until golden brown, about 15 minutes. (You can brush them with heavy
  cream or melted butter before baking for darker and more even
  browning, if you wish.) Then flip and cook an additional 5 minutes.
  Take out and flip back and let cool on the baking sheet.
  
  Note: You can also add flavours to the mix. ie: shredded cheese, diced
  onion, garlic, etc etc.
 
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