MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Whipped Cream Biscuits
 Categories: Five, Breads, Dairy
      Yield: 5 Biscuits

      1 c  A-P flour
  1 1/2 ts Baking powder
    1/4 ts Salt
    1/2 c  Heavy whipping cream;
           - whipped

  Set oven @ 425 F/218 C.

  In a bowl, combine the flour, baking powder, and salt. Stir in
  cream. Turn dough onto a floured surface; knead 10 times. Roll to
  3/4" thickness; cut with a 2-1/4" round biscuit cutter.

  Place on an ungreased baking sheet. Bake until lightly browned, 10
  to 12 minutes. Serve warm.

  Recipe by Linda Murrow, Aurora, Colorado

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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