* Exported from MasterCook * Red Chili Biscuits Recipe By : The Geezer Cookbook by Dwayne Pritchett Serving Size : 8 Preparation Time :0:00 Categories : Bread Spicy Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- Dry baking mix 1 tb Chili powder 1 ts Red pepper 1/2 ts Dried red pepper 1/2 c Cheddar cheese -- shredded 1 1/2 c Sourdough starter Stir together dry baking mix, chili powder, red pepper, dried chili peppers, and cheese. Add sourdough starter and mix until moistened. Place mixture on a floured surface. Knead lightly and pat to 1/2" thick. Cut with a 2-1/2" cutter. Put biscuits in a greased pan and bake in cardboard oven for 20 to 25 minutes. Notes: This cookbook can be found at the "Cooking for Scouts and Scouters" web page - - - - - - - - - - - - - - - - - -